Don Dahlmann fragt, was ich auch noch nicht so ganz verstanden habe: Kann mir mal jemand erklären, warum weltweit das Essen gerade a) knapp und b) teurer wird? Die Kommentare sind schon mal ganz aufschluß- und hilfreich.
Nahrungsmittelkrise
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About this Entry
This page contains a single entry by Dominik Schwind published on April 23, 2008 8:25 PM.
Igitt, Veränderung was the previous entry in this blog.
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